Biophysical Chemistry of Proteins: An Introduction to Laboratory Methods Summary:
Publisher: S-ger | 2010 | ISBN: 1441972501 | PDF | 510 pages | 7.3 MB
The book is structured in nine sections, each containing several chapters. The volume starts with an overview of analytical techniques and progresses through purification of proteins; protein modification and inactivation; protein size, shape, and structure; enzyme kinetics; protein-ligand interactions; industrial enzymology; and laboratory quality control. The book is targeted at all scientists interested in protein research.
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